Sausage rolls with sweet mustard dipping sauce

Last Super Bowl, we just hung out at home and I decided to make us an array of fun little bites. I saw a similar idea to this on instagram and decided I need to make something like it. They are the perfect game day app, or for any event you host. Spicy, sweet, and crunchy. These are a must try!

This made about 14

Ingredients:

• 1 crescent sheet

• Hot sausage links: 3

• You can use Cooper sharp cheese, American or Cheddar. It’s your preference but those work best: 5 slices

• Garlic powder

• Onion powder

• Parsley

• Oregano

• Salt and pepper

Instructions:

- Take your knife and carefully slice down the middle to remove the sausage from the casing. This step is important, you don’t want to leave it in the casing.

- Cut your crescent sheet in half longways / Vertically

- On each of your pieces place cheese, and then sausage links placing closer to one side

- Roll over until a tube forms. You are aiming to have 2 long, thin tubes filled with the sausage and cheese making sure the seam is closed to keep the ingredients inside

- Then slice into 1 inch pieces

- Brush the tops with butter or spray with cooking spray

- Sprinkle with parsley, oregano, garlic powder, salt & pepper

- Place sausage bites onto a lined baking dish

- Bake @400 for 20 minutes

Sweet Mustard:

• Mayo: 2 tbsp

• Yellow mustard: 1 tbsp

• Brown sugar: 2 tbsp

• Honey: 2 tbsp

• Dijon: 2 tbsp

• Parsley: 1 tsp

• Onion powder: 1 tsp

• Garlic powder: 1 tsp

  • Add all ingredients into a container with airtight lid. Mix well and refrigerate until ready to use.